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Resort management  

Parallel Title

ÇÏÇÑÉ ÇáÞÑì ÇáÓíÇÍíÉ

Author

Dabbas,Nazih (Author)

Responsibility Data

Nazih Dabbas

Publication Data

Amman: Dar Al-Hamed, 2000

Physical Description

319, 143 p.

Subject Area

Home economics

Subject Headings

Hotel management Resorts -- Management

Call Number

647.94068 DAB

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ÇÏÇÑÉ ÞÓã ÇáÛÑÝ: ÇáÏæÇÆÑ ÇáÃãÇãíÉ æ ÇáÍÌæÒÇÊ  

Parallel Title

Accommodation management one front office and reservation

Author

ÇáÏÈÇÓ,äÒíå

Publication Data

ÚãÇä: ÏÇÑ æ ãßÊÈÉ ÇáÍÇãÏ ááäÔÑ æ ÇáÊæÒíÚ, 2002

Edition

Ø2

Physical Description

182 Õ: Ú + 184 Õ: E

Subject Area

Home economics

Subject Headings

ÇáÝäÇÏÞ - ÊäÙíã æ ÇÏÇÑÉ

Call Number

Ï È Ç 647.94068

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MANAGING HOTELS  

Author

Venison,Peter

Publication Data

Oxford: Heineman Professional, 1989

Physical Description

137p

Notes

Includes index

Subject Area

Home economics

Subject Headings

Hotells Management

Call Number

647.94 VEN

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HOTEL, HOSTEL AND HOSPITAL HOUSEKEEPING  

Author

Branson,Joan C. Lennox,Margaret

Publication Data

Kent: Hodder & Stoughton, 1990

Edition

5th.ed.

Physical Description

307p

Notes

Includes index

Subject Area

Home economics

Subject Headings

Housekeeping Hotels Hostels Hospitals

Call Number

648 BRA

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THE THEORY OF CATERING  

Author

Kinton,Ronald Ceserani,Victor

Publication Data

London: ELBS, 1989

Edition

6th.ed

Physical Description

XI, 451p

Notes

Includes bibliographies & index

Subject Area

Home economics

Subject Headings

Catering

Call Number

642.4 KIN

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FOOD COMPOSITION: Tables for Use in The Middle East  

Author

Pellett,P.L. Shadarevian,Sossy

Publication Data

Beirut: A.U.B., 1970

Edition

2nd.ed.

Physical Description

116p

Subject Area

Home economics

Subject Headings

Food Composition--Tables Middle East Meales Nutrition

Call Number

641.1 PEL

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Start your own bed & breakfast business - Earn extra cash from your extra room  

Author

Mathews,Beverly

Publication Data

N.Y.: Pocket Book, 1985

Physical Description

180p

Subject Area

Home economics

Subject Headings

Hotels, Motels, etc.--United States

Call Number

647.947303 MAT

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PARENT'S GUIDE TO FEEDING YOUR KIDS RIGHT: Birth Through Teen Years/by Children's Television Workshop: Preface by Jane Brody  

Author

Moloney,Kathleen

Publication Data

N.Y.: Prentice Hall, 1989

Physical Description

XXV, 211p

Series Data

Children's Television Workshop Family Living Series;

Notes

Bibliography: p.189-199, index

Subject Area

Home economics

Subject Headings

Children--Nutrition Children--Food

Call Number

649.3 MOL

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THE FIRST THREE YEARS OF LIFE  

Author

White,Burton L.

Publication Data

N.Y.: Prentice Hall, 1991

Edition

New & Rev.

Physical Description

XV, 380p

Notes

Includes bibliographical References & Index

Subject Area

Home economics

Subject Headings

Infant Psychology Child Development Child Rearing

Call Number

649.122 WHI

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The theory of catering  

Author

Kinton,Ronald Ceserani,Victor Foskett,David

Publication Data

London: ELBS, 1992

Edition

7th.ed

Physical Description

496p

Subject Area

Home economics

Subject Headings

Catering

Call Number

642.4 KIN

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Help: 1981 the indispensable almanac of consumer in formation  

Author

Rowse,Aurthur E.

Publication Data

New York: Everest hous, 1981

Physical Description

620p

Subject Area

Home economics

Subject Headings

Consumer education -- Periodicals Consumer protection -- Periodicals

Call Number

640.7305 CON

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The hotel receptionist  

Author

Paige,Grace Paige,Jane

Publication Data

London: ELBS, 1988

Edition

2nd ed.

Physical Description

VIII, 210p

Subject Area

Home economics

Subject Headings

Hotels--Employees Receptionists

Call Number

647.2 PAI

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Food and beverage service  

Author

Lillicrap,Dennis R. Cousins,John A.

Publication Data

London: ELBS, 1990

Edition

3rd ed.

Physical Description

X, 398p

Subject Area

Home economics

Subject Headings

Food service--Study and teaching Beverages

Call Number

642.6 LIL

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Practical cookery  

Author

Ceserani,Victor Kinton,Ronald

Publication Data

London: ELBS, 1990

Edition

7th ed.

Physical Description

570p

Subject Area

Home economics

Subject Headings

Cookery

Call Number

641.5 CES

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Food and beverage management  

Author

Davis,Bernard Stone,Sally

Publication Data

London: ELBS, 1988

Physical Description

382p

Subject Area

Home economics

Subject Headings

Food service management Beverages

Call Number

641.068 DAV

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Management thoughts for the family in business  

Author

Batra,Promod Batra,Vigay

Publication Data

New Delhi: Think Inc., 1993

Physical Description

354p

Subject Area

Home economics

Subject Headings

Family Family life education Family--Management

Call Number

646.78 BAT

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Spices & Herbs: lore & cookery  

Author

Hayes,Elizabeth S.

Publication Data

New York: Dover publications, 1980

Physical Description

266p

Subject Area

Home economics

Subject Headings

Cookery (Spices) Cookery (Herbs)

Call Number

641.3383 HAY

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Hotel and food service marketing: amanagerial approach  

Author

Bittle,Francis

Publication Data

London: ELBS, 1992

Physical Description

XII, 414p

Subject Area

Home economics

Subject Headings

Hotel management Hotels--Management Food service management

Call Number

647.94 BUT

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Frommer's where to stay: council on international educational exchange  

Author

Cohen,Marjorie A. Morin,Donna

Publication Data

N.Y: Them council on international education exchange, 1986-1987

Physical Description

484p

Subject Area

Home economics

Subject Headings

Dwillings--United States--Directories

Call Number

647.94025 MAR

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Sugar confectionery and chocolate manufacture  

Author

Lee,R. Jackson,E. B.

Publication Data

Glasgow: Leonard-Hill, 1973

Physical Description

XIX, 379p

Subject Area

Home economics

Subject Headings

Confectionery Chocolate industry

Call Number

641.86 LEE

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Hotel and catering for BTEC first  

Author

Reay,Julia

Publication Data

[Londo]: ELBS, 1994

Physical Description

IX, 165p

Subject Area

Home economics

Subject Headings

Hotels, motels, etc. Caterers and catering

Call Number

647.94 REA

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The complete book of beauty  

Author

Blevi,Viktor Sween,Gretchen

Publication Data

N.Y.: Avon Books, 1993

Physical Description

212p

Subject Area

Home economics

Subject Headings

Beauty, personal

Call Number

646.7 BLE

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Hints "N" helps household dictionary  

Publication Data

Maimi, Fl.: P. S. I & Associates, 1988

Physical Description

413p

Subject Area

Home economics

Subject Headings

Household equipment and Supplies--Dictionaries House--Maintenance and repair--Dictionaries

Call Number

643.703 HIN

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Human resource management in the hospitality and tourism industry  

Author

Riley,Michael

Publication Data

Oxford: Butterworth-Heinemann, 1996

Edition

3rd ed.

Physical Description

219p

Subject Area

Home economics

Subject Headings

Hotels--Personnel management Caterers and catering--Personnel management Personal management

Call Number

647.2 RIL

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Organizational behaviour for hospitality management  

Author

Wood,Roy C.

Publication Data

Oxford: Butterworth Heinemann, 1994

Physical Description

226p

Subject Area

Home economics

Subject Headings

Hospitality industry Organizational behaviour Personnel management

Call Number

647.94068 WOO

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Hospitality Marketing  

Author

Wearne,Neil

Publication Data

Oxford: Butterworth Heinemann, 1996

Physical Description

XVI, 321p

Notes

Rvised Alison J. Morrison

Subject Area

Home economics

Subject Headings

Hospitality Industry--Marketing

Call Number

647.940688 WEA

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Three in a bed: the healthy joys and remarkable benfits of sharing your bed with your baby  

Author

Jakson,Deborah

Publication Data

New York: Avon Books, 1992

Physical Description

230p

Subject Area

Home economics

Subject Headings

Infants Infants--Sleep Infants--Care Sleeping customs

Call Number

649.122 JAC

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Hotel management and operations  

Author

Rutherford,Denney G.

Publication Data

New York: John Wiley and Sons,Inc., 1994

Edition

2nd ed.

Physical Description

XVIII, 462p

Subject Area

Home economics

Subject Headings

Hotel management

Call Number

647.94 HOT

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Hotel front office: training manual  

Author

Andrews,Sudhir

Publication Data

New Delhi: Tata Mcgraw - Hill Publishing Company, 1982

Physical Description

XII, 177p

Subject Area

Home economics

Subject Headings

Hotel housekeeping

Call Number

647.94 AND

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Hotel housekeeping: training manual  

Author

Andrews,Sudhir

Publication Data

New Delhi: Tata McGraw - Hill Publishing Company, 1999

Physical Description

X, 136p

Subject Area

Home economics

Subject Headings

Hotel housekeeping

Call Number

647.94 AND

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Professional management of housekeeping operations  

Author

Martin,Robert J.

Publication Data

New York: John Wiley and Sons, Inc., 1998

Edition

3rd ed.

Physical Description

XVIII, 510p

Subject Area

Home economics

Subject Headings

Hotel housekeeping

Call Number

647.94 MAR

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Principle of food production  

Author

Dabbas,Nazih

Publication Data

Amman: Dar Al-Hamed, 2000

Physical Description

362p

Subject Area

Home economics

Subject Headings

Food service Food service management Caterers and catering

Call Number

647.95 DAB

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Food and beverage operations  

Author

Dabbas,Nazih

Publication Data

Amman: Dar Al-Hamed, 2000

Physical Description

181p

Subject Area

Home economics

Subject Headings

Food service Hotel beverage managers

Call Number

647.95 DAB

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Principle of hotel and tourism management  

Author

Dabbas,Nazih

Publication Data

Amman: Dar Al-Hamed, 2000

Physical Description

244p

Subject Area

Home economics

Subject Headings

Hotel management Tourism

Call Number

647.94 DAB

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Catering management: an integrated approach  

Author

Sethi,Mohini Malhan,Surjeet

Publication Data

New Delhi: New Age International (P) Limited Publisherss, 1993

Edition

2nd ed.

Physical Description

XII, 438p

Subject Area

Home economics

Subject Headings

Caterers and catering -- Management

Call Number

642.4068 SET

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Culinary artistry  

Author

Dornenburg,Andrew Page,Karen

Publication Data

New York: John Wiley and Sons, Inc., 1996

Physical Description

XXI, 426p

Subject Area

Home economics

Subject Headings

Cookery, American Cooks -- United States -- Interviews

Call Number

641.5973 DOR

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Menu: pricing and strategy  

Author

Miller,Jack E. Pavesic

Publication Data

New York: Van Nostrand Reinhold, 1996

Edition

4th ed.

Physical Description

X, 228p

Subject Area

Home economics

Subject Headings

Restaurants -- Prices Food service -- Prices Menus

Call Number

647.950681 MIL

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Sauces: classical and contemporary sauce making  

Author

Peterson,James

Publication Data

New York: John Wiley and Sons, Inc., 1997

Edition

2nd ed.

Physical Description

XXV, 598p

Subject Area

Home economics

Subject Headings

Sauces

Call Number

641.814 PET

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The Patissier's art: professional breads, cakes, pies, pastries and puddings  

Author

Karousos,George Ware,Bradley J. Karousos,Theodore H.

Publication Data

New York: John Wiley and Sons, Inc., 1993

Physical Description

VIII, 311p

Subject Area

Home economics

Subject Headings

Pastry Desserts

Call Number

641.86 KAR

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Foodservice cost control using Microsoft Excel for Windows  

Author

Sackler,Warren Trapani,Samuel R.

Publication Data

New York: John Wiley and Sons, Inc., 1996

Physical Description

XIII, 241p + 2 disks

Subject Area

Home economics

Subject Headings

Food service -- Cost control -- Data processing Microsoft Excel for Windows Electronic spreadsheets

Call Number

647.950285 SAC

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The Restaurant from concept to operation  

Author

Lundberg,Donald E. Walker,John R.

Publication Data

New York: John Wiley and Sons, Inc., 1993

Edition

2nd ed.

Physical Description

XVI, 364p

Subject Area

Home economics

Subject Headings

Restaurants

Call Number

647.95 LUN

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The Professional chef's techniques of healthy cooking  

Corporate

,The Culinary Institute of America ;

Publication Data

New York: Van Nostrand Reinhold, 1997

Physical Description

XXVI, 614p

Subject Area

Home economics

Subject Headings

Quantity cookery Nutrition

Call Number

641.57 CUL

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Dining out: secrets from America's leading critics, chefs, and restaurateurs  

Author

Dornengurg,Andrew Page,Karen

Publication Data

New York: John Wiley and Sons, Inc., 1998

Physical Description

XXII, 343p

Subject Area

Home economics

Subject Headings

Food service Food writer -- United States -- Interviews Restaurants -- United States

Call Number

647.95 DOR

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Understanding baking  

Author

Amendola,Joseph Lundberg,Donald

Publication Data

New York: John Wiley and Sons, Inc., 1992

Edition

2nd ed.

Physical Description

XII,299p

Subject Area

Home economics

Subject Headings

Baking

Call Number

641.71 AME

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Introduction to professional foodservice  

Author

Rande,Wallace L.

Publication Data

New York: John Wiley and Sons, Inc., 1995

Physical Description

X, 285p

Subject Area

Home economics

Subject Headings

Food service

Call Number

647.95 RAN

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Professional cooking  

Author

Gisslen,Wayne

Publication Data

New York: John Wiley and Sons, Inc., 1998

Edition

4th ed.

Physical Description

XXXIII, 858p

Subject Area

Home economics

Subject Headings

Quantity cookery Food service

Call Number

641.57 GIS

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Superchefs: signature from America's new royalty  

Author

Zahler,Karen Gantz

Publication Data

New York: John Wiley and Sons, Inc., 1996

Physical Description

XV, 208p

Subject Area

Home economics

Subject Headings

Cookery, American Cooks -- United States

Call Number

641.5973 ZAH

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Healthy and delicious: 400 professional recipes  

Author

Kapoor,Sandy

Publication Data

New York: John Wiley and Sons, Inc., 1996

Physical Description

XXXV, 522p

Subject Area

Home economics

Subject Headings

Quantity cookery Low-fat diet -- Recipes Salt-free diet -- Recipes Sugar-free diet recipes Low-calorie diet -- Recipes Low-cholestrol diet -- Recipes

Call Number

641.57 KAP

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Marketing by menu  

Author

Scanlon,Nancy Loman

Publication Data

New York: John Wiley and Sons, Inc., 1998

Edition

3ed ed.

Physical Description

XII, 257p

Subject Area

Home economics

Subject Headings

Restaurants -- Marketing Menus Food service -- Marketing

Call Number

647.950688 SCA

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Eat food, not profits  

Author

Pappas,Mike J.

Publication Data

New York: Van Nostrand Reinhold, 1996

Physical Description

XVII, 446p

Subject Area

Home economics

Subject Headings

Food service -- Data processing

Call Number

647.950285 PAP

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Becoming a chef with recipes and reflections from America's leading chifs  

Author

Dornenburg,Andrew Page,Karen

Publication Data

New York: Van Nostrand Reinhold, 1995

Physical Description

XXV, 320p

Subject Area

Home economics

Subject Headings

Food service -- Vocational guidance -- United States Cookery -- Vocational guidance -- United States Cooks -- Training of -- United States

Call Number

647.95973 DOR

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The Classic art of Viennese pastry: from strudel to sachertorte, more than 100 traditional recipes  

Author

Berl,Christine

Publication Data

New York: Van Nostrand Reinhold, 1997

Physical Description

XXII, 277p

Subject Area

Home economics

Subject Headings

Pastry -- Vienna Cookery, Austrian

Call Number

641.8650943613 BER

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Professional beverage management  

Author

Lipinski,Bob Lipinski,Kathie

Publication Data

New York: John Wiley and Sons, Inc., 1996

Physical Description

VIII, 482p

Subject Area

Home economics

Subject Headings

Bars (Drinking establishments) -- Management Alcoholic beverages

Call Number

647.95068 LIP

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Quality restaurant service guaranteed: a training outline  

Author

Scalon,Nancy Loman

Publication Data

New York: John Wiley and Sons, Inc., 1998

Physical Description

XI, 212p

Subject Area

Home economics

Subject Headings

Food service -- Quality control Total quality management Restaurants -- Employees -- Training of

Call Number

642.5 SCA

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Perfect Italian country cooking  

Author

Willan,Anne

Publication Data

London: Dorling Kindersley, 1997

Physical Description

127p

Subject Area

Home economics

Subject Headings

Cookery, Italian

Call Number

641.5945 WIL

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Perfect fruit desserts  

Author

Willan,Anne

Publication Data

London: Dorling Kindersley, 1997

Physical Description

127p

Subject Area

Home economics

Subject Headings

Desserts

Call Number

641.86 WIL

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Anne Willan's look and cook fruit desserts  

Author

Willan,Anne

Publication Data

London: Dorling Kindersley, 1992

Physical Description

127p

Series Data

Look and cook series;

Subject Area

Home economics

Subject Headings

Desserts

Call Number

641.86 WIL

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Anne Willan's look and cook main dish vegetables  

Author

Willan,Anne

Publication Data

London: Dorling Kindersley, 1992

Physical Description

127p

Series Data

Look and cook series;

Subject Area

Home economics

Subject Headings

Cooking -- Vegetables

Call Number

641.65 WIL

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Mary Berry's best desserts  

Author

Berry,Mary

Publication Data

London: Dorling Kindersley, 1997

Physical Description

127p

Subject Area

Home economics

Subject Headings

Desserts

Call Number

641.86 BER

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Ultimate cake  

Author

Maher,Barbara

Publication Data

London: Dorling Kindersley Book, 1999

Physical Description

160p

Subject Area

Home economics

Subject Headings

Cake Cake decorating

Call Number

641.8653 MAH

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Pasta  

Author

Croce,Julia Della

Publication Data

London: Dorling Kindersley, 1997

Physical Description

168p

Subject Area

Home economics

Subject Headings

Cookery (Pasta)

Call Number

641.822 CRO

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Cooking essentials for the new professional chef  

Author

Donovan,Mary Deirdre

Corporate

,The Food and Beverage Institute

Publication Data

New York: Van Nostrand Reinhold, 1996

Physical Description

799p

Subject Area

Home economics

Subject Headings

Quantity cookery

Call Number

641.57 FOO

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Introduction to the hospitality industry  

Author

Powers,Tom Barrows,Clayton W.

Publication Data

New York: John Wiley and Sons, 1999

Edition

4th ed.

Physical Description

XXVI, 486p

Series Data

Wiley service management series;

Subject Area

Home economics

Subject Headings

Hospitality industry

Call Number

647.94 POW

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Introduction to management in the hospitality industry  

Author

Powers,Tom Barrows,Clayton W.

Publication Data

New York: John Wiley and Sons, 1999

Edition

6th ed.

Physical Description

XXX, 626p

Series Data

Wiley service management series;

Subject Area

Home economics

Subject Headings

Hospitality industry -- Management

Call Number

647.94068 POW

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Marketing hospitality  

Author

Powers,Tom

Publication Data

New York: John Wiley and Sons, Inc., 1997

Edition

2nd ed.

Physical Description

XXIII, 440p

Series Data

Wiley service management series;

Subject Area

Home economics

Subject Headings

Hospitality industry -- Marketing

Call Number

647.940688 POW

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Dimensions of the hospitality industry: an introduction  

Author

Dittmer,Paul R. Griffin,Gerald G.

Publication Data

New York: John Wiley and Sons, Inc., 1996

Edition

2nd ed.

Physical Description

XI, 573p

Subject Area

Home economics

Subject Headings

Hospitality industry -- Management

Call Number

647.94068 DIT

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How to research and write a thesis in hospitality and tourism: a step-by-step guide for college students  

Author

Poynter,James M.

Publication Data

New York: John Wiley and Sons, Inc., 1993

Physical Description

XV, 193p

Subject Area

Home economics

Subject Headings

Hospitality industry -- Research Tourism -- Research Dissertations

Call Number

647.94072 POY

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Off-premise catering management  

Author

Hansen,Bill

Publication Data

New York: John Wiley and Sons, Inc., 1994

Physical Description

XIII, 345p

Subject Area

Home economics

Subject Headings

Caterers and catering -- Management

Call Number

642.4068 Han

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Human resource management in the hospitality industry  

Author

Go,Frank M. Monachello,Mary L. Baum,Tom

Publication Data

New York: John Wiley and Sons, Inc., 1996

Physical Description

XVII, 330p

Subject Area

Home economics

Subject Headings

Hospitality industry -- Personnel management

Call Number

647.940683 GO

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Design and equipment for restaurants and foodservice: a management view  

Author

Katsigris,Costas (Author) Thomas,Chris (Author)

Responsibility Data

Costas Katsigris, Chris Thomas

Publication Data

Hoboken, New Jersey: John Wiley & Sons, 2005

Edition

2nd ed.

Physical Description

xvi, 560 p.

ISBN

0-471-46006-0

Subject Area

Home economics

Subject Headings

Food service management Food service -- Equipment and supplies Restaurants -- Design and construction

Call Number

647.950682 KAT



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Marketing management for the hospitality industry: a strategic approach  

Author

Reich,Allen Z.

Publication Data

New York: John Wiley and Sons, Inc., 1995

Physical Description

XVII, 530p

Subject Area

Home economics

Subject Headings

Hospitality industry -- Marketing

Call Number

647.940688 REI

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Principles of food, beverage, and labor cost controls for hotels and restaurants  

Author

Dittmer,Paul R. Griffin,Gerald G.

Publication Data

New York: John Wiley and Sons, Inc., 1999

Edition

6th ed.

Physical Description

XI, 577p

Subject Area

Home economics

Subject Headings

Food service -- Cost control

Call Number

647.950681 DIT

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Organizational behavior in hotels and restaurants: an international perspective  

Author

Guerrier,Yvonne

Publication Data

Chichester: John Wiley and Sons, Ltd., 1999

Physical Description

VIII, 284p

Subject Area

Home economics

Subject Headings

Hotel management Restaurant management Organizational behavior

Call Number

647.94068 GUE

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The Concierge: key to hospitality, a training manual  

Author

Bryson,McDowell Ziminski,Adele

Publication Data

New York: John Wiley and Sons, Inc., 1992

Physical Description

IX, 243p

Subject Area

Home economics

Subject Headings

Hotel concierges

Call Number

647.940683 BRY

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Cases in hospitality marketing and management  

Author

Lewis,Robert C.

Publication Data

New York: John Wiley and Sons, Inc., 1997

Edition

2nd ed.

Physical Description

XXXIII, 466p

Subject Area

Home economics

Subject Headings

Hospitality industry -- United States -- Management -- Case studies Hospitality industry -- United States -- Marketing -- Case studies

Call Number

647.940688 LEW

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Catering sales and convention services  

Author

Ismail,Ahmed

Publication Data

Albany: Delmar Publishers, 1999

Physical Description

XV, 239p

Subject Area

Home economics

Subject Headings

Caterers and catering -- Marketing Congresses and convintions -- Marketing

Call Number

642.40688 ISM

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Hospitality and catering: a closer look  

Author

Jones,Ursula Newton,Shirley

Publication Data

London: Cassell, 1996

Physical Description

362p

Subject Area

Home economics

Subject Headings

Restaurant management Caterers and catering -- Management

Call Number

647.95068 JON

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The Basic cookbook with step-by-step photos  

Corporate

,The Australian Women's Weekly

Publication Data

Sydney: ACP Publishing Pty Limited, 1997

Physical Description

128p

Series Data

The Australian women's weekly home library;

Subject Area

Home economics

Subject Headings

Cookery

Call Number

641.5 AUS

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Easy entertaining cookbook  

Corporate

,The Australian Women's Weekly

Publication Data

Sydney: ACP Publishing Pty Limited, 1996

Physical Description

127p

Series Data

The Australian women's weekly home library;

Subject Area

Home economics

Subject Headings

Cookery Entertaining

Call Number

641.5 AUS

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Cakes and slices cookbook  

Corporate

,The Australian Women's Weekly

Publication Data

Sydney: ACP Publishing Pty Limited, 1999

Physical Description

128p

Series Data

The Australian women's weekly home library;

Subject Area

Home economics

Subject Headings

Cake Cake decorating

Call Number

641.8653 AUS

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Chocolate cookbook  

Corporate

,The Australian Women's Weekly

Publication Data

Sydney: ACP Publishing Pty Limited, 1998

Physical Description

127p

Series Data

The Australian women's weekly home library;

Subject Area

Home economics

Subject Headings

Cookery (Chocolate)

Call Number

641.6374 AUS

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Sweet temptations  

Corporate

,The Australian Women's Weekly

Publication Data

Sydney: ACP Publishing Pty Limited, 1996

Physical Description

127p

Series Data

The Australian women's weekly home library;

Subject Area

Home economics

Subject Headings

Desserts Cake Puddings

Call Number

641.86 AUS

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The Great lamb cookbook  

Corporate

,The Australian Women's Weekly

Publication Data

Sydney: ACP Publishing Pty Limited, 1998

Physical Description

119p

Series Data

The Australian women's weekly home library;

Subject Area

Home economics

Subject Headings

Cookery (Lamb and mutton)

Call Number

641.663 AUS

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