|
Course
No.
|
Course Title |
cr. hr.
|
Pre-req
|
|
0121111
|
French Language 1
|
3
|
-
|
|
0121112
|
French Language 2
|
3
|
0121111
|
|
0330133
|
Methods of Scientific Research
|
3
|
0340107
|
|
0330160
|
Principles of Marketing
|
3
|
-
|
|
0330222
|
Small Business Management
|
3
|
-
|
|
0340107
|
Principles of Statistics
|
3
|
-
|
|
0381101
|
Principles of Hotel Tourism
|
3
|
-
|
|
0381160
|
Hotels & Tourism Marketing
|
3
|
0381101 0330160
|
|
0330311
|
Human ResourcesManagement
|
3
|
0330101
|
|
0381221
|
Geography Touristic Sights & Landmarks
|
3
|
0381220
|
|
0381230
|
Management of Touristic Public Relations
|
3
|
0381101 0330101
|
|
0381330
|
Resort Management
|
3
|
0381101
|
|
0381350
|
Computer Applications in Hospitality
|
3
|
0381101 0320101
|
|
0381390
|
Touristic Correspondence (in English )
|
3
|
0381101
|
|
0381410
|
Hotels Accounting
|
3
|
0310102 0381101
|
|
0381110
|
Principle Of Food Production/E
|
3
|
0381101
|
|
0381310
|
Food and Beverage Management/E
|
3
|
0381101
|
|
0381210
|
Accommodation Management/1
|
3
|
0381101
|
|
0381220
|
Accommodation Management/2
|
3
|
0381210
|
|
0381120
|
Banqueting Management
|
3
|
0381101
|
|
0381320
|
Nutrition and Food Hygiene
|
3
|
0381101
|
|
0381341
|
Travel & Tourism Office Management in English
|
3
|
0381101
|
|
0381491
|
Hotels & Tourism Training /1
|
3
|
Fourth level
|
|
0381492
|
Hotels & Tourism Training/2
|
3
|
0381481
|
|
0381480
|
Graduation Project
|
3
|
Fourth Level
|
|
0381340
|
Hospitality Law
|
3
|
0381101
|
