Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

Material TypeBookLanguageEnglish
TitleBlood, Bones, and Butter: The Inadvertent Education of a Reluctant ChefAuthor(S)by Gabrielle Hamilton
Publication DataMarch 1st 2011 by Random House (first January 1st 2001)Publication DateMarch 1st 2011 by Random House (first January 1st 2001)
Edition696th EditionPhysical DescriptionNA
SubjectEducationSubject HeadingsEducation
PagesHardcover, 304 pagesCopies2

Book - Education