Consider the Fork: How Technology Transforms the Way We Cook and Eat

Material TypeBookLanguageEnglish
TitleConsider the Fork: How Technology Transforms the Way We Cook and EatAuthor(S)by Bee Wilson
Publication DataOctober 2nd 2012 by Basic Books (first January 1st 2012)Publication DateOctober 2nd 2012 by Basic Books (first January 1st 2012)
Edition2217th EditionPhysical DescriptionNA
SubjectEducationSubject HeadingsEducation
PagesHardcover, 336 pagesCopies2

Book - Education