Charcuterie: The Craft of Salting, Smoking, and Curing

Material TypeBookLanguageEnglish
TitleCharcuterie: The Craft of Salting, Smoking, and CuringAuthor(S)by Michael Ruhlman, Brian Polcyn
Publication DataPublished November 17th 2005 by W. W. Norton & CompanyPublication DatePublished November 17th 2005 by W. W. Norton & Company
EditionPhysical DescriptionNA
SubjectArtsSubject HeadingsArts
PagesHardcover, 416 pagesCopies2

Book - Arts