Art, Culture, and Cuisine: Ancient and Medieval Gastronomy

Material TypeBookLanguageEnglish
TitleArt, Culture, and Cuisine: Ancient and Medieval GastronomyAuthor(S)by Phyllis Pray Bober
Publication DataPublished June 1st 2001 by University Of Chicago Press (first published June 1st 1999)Publication DatePublished June 1st 2001 by University Of Chicago Press (first published June 1st 1999)
EditionPhysical DescriptionNA
SubjectArtsSubject HeadingsArts
PagesPaperback, 462 pagesCopies2

Book - Arts