Japanese Cooking: A Simple Art

Material TypeBookLanguageEnglish
TitleJapanese Cooking: A Simple ArtAuthor(S)Shizuo Tsuji
Publication DataPublished February 9th 2007 by Kodansha International (first published November 15th 1980)Publication DatePublished February 9th 2007 by Kodansha International (first published November 15th 1980)
EditionPhysical DescriptionHardcover
SubjectNewsSubject HeadingsNews
Pages508 pagesCopies2

Book - News