Umami: A Basic Taste: Physiology, Biochemistry, Nutrition, Food Science

Material TypeBookLanguageEnglish
TitleUmami: A Basic Taste: Physiology, Biochemistry, Nutrition, Food ScienceAuthor(S)Yojiro Kawamura
Yeojireo Kawamura
Publication DataPublished by Marcel DekkerPublication DatePublished by Marcel Dekker
EditionPhysical DescriptionHardcover
Subjectbasic sciencesSubject Headingsbasic sciences
Pages649 pagesCopies2

Book - basic sciences