Nutrition for the Hospitalized Patient: Basic Science and Principles of Practice

Material TypeBookLanguageEnglish
TitleNutrition for the Hospitalized Patient: Basic Science and Principles of PracticeAuthor(S)Michael H. Torosian
Publication DataPublished January 1st 1995 by CRC PressPublication DatePublished January 1st 1995 by CRC Press
EditionPhysical DescriptionHardcover
Subjectbasic sciencesSubject Headingsbasic sciences
Pages712 pagesCopies2

Book - basic sciences