Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

Material TypeBookLanguageEnglish
TitleReal Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home KitchenAuthor(S)Alex Lewin
Publication DataPublished July 1st 2012 by Quarry Books (first published January 1st 2012)Publication DatePublished July 1st 2012 by Quarry Books (first published January 1st 2012)
EditionPhysical DescriptionPaperback
SubjectenvironmentSubject Headingsenvironment
Pages176 pagesCopies2

Book - environment