The Globalization of Food

Material TypeBookLanguageEnglish
TitleThe Globalization of FoodAuthor(S)by David Inglis (Editor), Debra Gimlin (Editor)
Publication DataFebruary 15th 2010 by Bloomsbury Academic (first February 1st 2009)Publication DateFebruary 15th 2010 by Bloomsbury Academic (first February 1st 2009)
Edition27348th EditionPhysical DescriptionNA
SubjectAcademiaSubject HeadingsAcademia
PagesPaperback, 256 pagesCopies2

Book - academia