The Philosophy of Food

Material TypeBookLanguageEnglish
TitleThe Philosophy of FoodAuthor(S)by David M. Kaplan (Editor)
Publication Data2012 by University of California PressPublication Date2012 by University of California Press
Edition28328th EditionPhysical DescriptionNA
SubjectAcademiaSubject HeadingsAcademia
PagesPaperback, 312 pagesCopies2

Book - academia