Design and Equipment for Restaurants and Foodservice: A Management View

Material TypeBookLanguageEnglish
TitleDesign and Equipment for Restaurants and Foodservice: A Management ViewAuthor(S)Costas Katsigris
Chris Thomas
Publication DataPublished March 1st 2005 by John Wiley & SonsPublication DatePublished March 1st 2005 by John Wiley & Sons
EditionPhysical DescriptionHardcover
Subjecthospital managementSubject Headingshospital management
Pages576 pagesCopies2

Book - hospital management