Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

Material TypeBookLanguageEnglish
TitleDone.: A Cook's Guide to Knowing When Food Is Perfectly CookedAuthor(S)James Peterson
Publication DataPublished April 8th 2014 by Chronicle Books (first published February 18th 2014)Publication DatePublished April 8th 2014 by Chronicle Books (first published February 18th 2014)
EditionPhysical DescriptionHardcover
Subjecthospital managementSubject Headingshospital management
Pages224 pagesCopies2

Book - hospital management