Purchasing: A Guide for Hospitality Professionals: Management and Purchasing of Food

Material TypeBookLanguageEnglish
TitlePurchasing: A Guide for Hospitality Professionals: Management and Purchasing of FoodAuthor(S)David K. Hayes
Jack D. Ninemeier
Publication DataPublished January 27th 2009 by Prentice Hall (first published 2009)Publication DatePublished January 27th 2009 by Prentice Hall (first published 2009)
EditionPhysical DescriptionPaperback
Subjecthospital managementSubject Headingshospital management
Pages408 pagesCopies2

Book - hospital management