Hospitality Manager's Guide to Wines, Beers, and Spirits (2nd Edition)

Material TypeBookLanguageEnglish
TitleHospitality Manager's Guide to Wines, Beers, and Spirits (2nd Edition)Author(S)Albert W.A. Schmid
Publication DataPublished January 5th 2008 by Prentice Hall (first published September 15th 2003)Publication DatePublished January 5th 2008 by Prentice Hall (first published September 15th 2003)
EditionPhysical DescriptionHardcover
Subjecthospital managementSubject Headingshospital management
Pages320 pagesCopies2

Book - hospital management