A Balance Score Card For Restaurant Management: A Control Tool For Efficient And Effective Management Of The Gastronomy Industry

Material TypeBookLanguageEnglish
TitleA Balance Score Card For Restaurant Management: A Control Tool For Efficient And Effective Management Of The Gastronomy IndustryAuthor(S)Linda-Maria Rycl
Publication DataPublished March 9th 2010 by VDM VerlagPublication DatePublished March 9th 2010 by VDM Verlag
EditionPhysical DescriptionPaperback
Subjecthospital managementSubject Headingshospital management
Pages96 pagesCopies2

Book - hospital management