Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professions

Material TypeBookLanguageEnglish
TitleManaging Food and Nutrition Services for Culinary, Hospitality, and Nutrition ProfessionsAuthor(S)Sari Edelstein
Publication DataPublished August 16th 2007 by Jones & Bartlett Publishers (first published August 14th 2007)Publication DatePublished August 16th 2007 by Jones & Bartlett Publishers (first published August 14th 2007)
EditionPhysical DescriptionHardcover
Subjecthospital managementSubject Headingshospital management
Pages533 pagesCopies2

Book - hospital management