Hospitality and Restaurant Management Competency Guide [With Restaurant Management 3/E]

Material TypeBookLanguageEnglish
TitleHospitality and Restaurant Management Competency Guide [With Restaurant Management 3/E]Author(S)National Restaurant Association Solution
Publication DataPublished January 1st 2007 by Prentice HallPublication DatePublished January 1st 2007 by Prentice Hall
EditionPhysical DescriptionPaperback
Subjecthospital managementSubject Headingshospital management
PagesCopies2

Book - hospital management