Dimensions Of Non Commercial Foodservice Management (Hospitality, Travel & Tourism)

Material TypeBookLanguageEnglish
TitleDimensions Of Non Commercial Foodservice Management (Hospitality, Travel & Tourism)Author(S)Audrey C. McCool
Publication DataPublished by John Wiley & SonsPublication DatePublished by John Wiley & Sons
EditionPhysical DescriptionHardcover
Subjecthospital managementSubject Headingshospital management
Pages400 pagesCopies2

Book - hospital management