Small Business Management (Level 3): A Resource-Based Approach for the Hospitality and Tourism Industries

Material TypeBookLanguageEnglish
TitleSmall Business Management (Level 3): A Resource-Based Approach for the Hospitality and Tourism IndustriesAuthor(S)Andrew Boer
Rhodri Thomas
Michelle Webster
Publication DataPublished March 1st 1997 by CassellPublication DatePublished March 1st 1997 by Cassell
EditionPhysical DescriptionPaperback
Subjecthospital managementSubject Headingshospital management
Pages64 pagesCopies2

Book - hospital management