Culinary Creation: An Introduction to Foodservice and World Cuisine. Butterworth-Heinemann Hospitality Management Series

Material TypeBookLanguageEnglish
TitleCulinary Creation: An Introduction to Foodservice and World Cuisine. Butterworth-Heinemann Hospitality Management SeriesAuthor(S)James Morgan
Publication DataPublished March 3rd 2006 by Elsevier Science & TechnologyPublication DatePublished March 3rd 2006 by Elsevier Science & Technology
EditionPhysical Descriptionebook
Subjecthospital managementSubject Headingshospital management
Pages393 pagesCopies2

Book - hospital management