Human Resource Management: A Guide to Personnel Practice in the Hotel and Catering Industry

Material TypeBookLanguageEnglish
TitleHuman Resource Management: A Guide to Personnel Practice in the Hotel and Catering IndustryAuthor(S)Michael Riley
Publication DataPublished January 1st 1991 by Butterworth-HeinemannPublication DatePublished January 1st 1991 by Butterworth-Heinemann
EditionPhysical DescriptionUnknown Binding
Subjecthospital managementSubject Headingshospital management
Pages164 pagesCopies2

Book - hospital management