Hotel and Catering French: A New Approach for Advanced Students and Practitioners

Material TypeBookLanguageEnglish
TitleHotel and Catering French: A New Approach for Advanced Students and PractitionersAuthor(S)David Atkinson
Publication DataPublished by PergamonPublication DatePublished by Pergamon
EditionPhysical DescriptionHardcover
Subjecthospital managementSubject Headingshospital management
Pages210 pagesCopies2

Book - hospital management