Note: This guide provides only information about locating books, articles, dissertations and theses those completed at other universities, however, Philadelphia University does not contain the full text itself nor its contents in electronic form nor its physical form.
يقدم هذا الدليل معلومات حول مكان الكتب، والأبحاث، والأطروحات والرسائل الجامعية تلك التي أنجزت في الجامعات الأخرى مع العلم بأن جامعة فيلادلفيا لا تحتوي على نسخة ورقية او الكترونية من هذا المصدر

Food Proteins And Their Applications for Damodaran Srinivasan Author

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Food Proteins And Their Applications for Damodaran Srinivasan Author

Material TypeBookLanguageEnglish
TitleFood Proteins And Their Applications for Damodaran Srinivasan AuthorAuthor(S)Damodaran Srinivasan Author
VolMarcel Dekker INC Publication Date1997
Responsible AuthorshipSrinivasan Damodaran Alain ParafPhysical Description618 p
CategoryEnglish BooksSubject
Cataloging Sourcea)Helwan UniverstyISBN0-8247-9820-1
DDC No.3384685