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يقدم هذا الدليل معلومات حول مكان الكتب، والأبحاث، والأطروحات والرسائل الجامعية تلك التي أنجزت في الجامعات الأخرى مع العلم بأن جامعة فيلادلفيا لا تحتوي على نسخة ورقية او الكترونية من هذا المصدر

The Professional chefs techniques of healthy cooking for

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The Professional chefs techniques of healthy cooking for

Material TypeBookLanguageEnglish
TitleThe Professional chefs techniques of healthy cooking for Author(S)
VolPublication Date1997
Responsible Authorshipedited by Mary Deirdre Donovan ; with forewords by Craig Claiborne L Timothy Ryan Physical Description614 p :
CategoryEnglish BooksSubjectQuantity cookery
Cataloging Sourcea)DLC c)DLC d)scu-fth ISBN442011261
DDC No.10248227