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يقدم هذا الدليل معلومات حول مكان الكتب، والأبحاث، والأطروحات والرسائل الجامعية تلك التي أنجزت في الجامعات الأخرى مع العلم بأن جامعة فيلادلفيا لا تحتوي على نسخة ورقية او الكترونية من هذا المصدر

Chemical changes in food during processing for

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Chemical changes in food during processing for

Material TypeBookLanguageEnglish
TitleChemical changes in food during processing for Author(S)
VolPublication Date1997
Responsible Authorshipedited by Thomas Richardson John W Finley Physical Descriptionxii 514 :
CategoryEnglish BooksSubjectFood Quality
Cataloging Sourcea)DLC c)DLC d)DLC d)scu-fagr ISBN0870555049 :
DDC No.10491560