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Microbiology and technology of fermented foods for Hutkins Robert Wayne

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Microbiology and technology of fermented foods for Hutkins Robert Wayne

Material TypeBookLanguageEnglish
TitleMicrobiology and technology of fermented foods for Hutkins Robert Wayne Author(S)Hutkins Robert Wayne
VolPublication Date2006
Responsible AuthorshipRobert Wayne Hutkins Physical Descriptionxi 473 p :
CategoryEnglish BooksSubjectFermented foods Textbooks
Cataloging Sourcea)DLC c)DLC d)YDX d)BAKER d)UKM d)DLC d)EG-EULCISBN0813800188 (alk paper)
DDC No.242845