Note: This guide provides only information about locating books, articles, dissertations and theses those completed at other universities, however, Philadelphia University does not contain the full text itself nor its contents in electronic form nor its physical form.
يقدم هذا الدليل معلومات حول مكان الكتب، والأبحاث، والأطروحات والرسائل الجامعية تلك التي أنجزت في الجامعات الأخرى مع العلم بأن جامعة فيلادلفيا لا تحتوي على نسخة ورقية او الكترونية من هذا المصدر

Quality Improvement Of Locally Prepared Broiler Chicken Breast for Hassan Amal Hamdy Abd Elfattah

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Quality Improvement Of Locally Prepared Broiler Chicken Breast for Hassan Amal Hamdy Abd Elfattah

Material TypeThesisLanguageEnglish
TitleQuality Improvement Of Locally Prepared Broiler Chicken Breast for Hassan Amal Hamdy Abd Elfattah Author(S)Hassan Amal Hamdy Abd Elfattah
VolPublication Date2012
Responsible AuthorshipAmal Hamdy Abd-Elfattah Hassan ;Supervised by Fathy A Khalafalla Fatma H M Ali Physical Description205 p :
CategoryEnglish BooksSubjectChicken industry Egypt
Cataloging Sourcea)EG-EULC c)EG-EULCISBN
DDC No.11797899