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Hygiene and chemical qualification of domiati cheese in the egyptian market for Nosser Heba Abd El Sammiea Mustafa

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Hygiene and chemical qualification of domiati cheese in the egyptian market for Nosser Heba Abd El Sammiea Mustafa

Material TypeThesisLanguageEnglish
TitleHygiene and chemical qualification of domiati cheese in the egyptian market for Nosser Heba Abd El Sammiea Mustafa Author(S)Nosser Heba Abd El Sammiea Mustafa
VolPublication Date2012
Responsible AuthorshipHeba Abd El-Sammiea Mustafa Nosser ; Supervisors Mohamed Yahiya Ali El-Hawary Hamed El-Saied Abd El-Razek Hatem Samar Ibrahim Tawfik AlyPhysical Descriptionp 114 :
CategoryEnglish BooksSubjectFood Science
Cataloging Sourcea)EG-EULCISBN
DDC No.11580153