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يقدم هذا الدليل معلومات حول مكان الكتب، والأبحاث، والأطروحات والرسائل الجامعية تلك التي أنجزت في الجامعات الأخرى مع العلم بأن جامعة فيلادلفيا لا تحتوي على نسخة ورقية او الكترونية من هذا المصدر

Design Preparation and Evaluation of Chemically Modified Vegetable Proteins to Be Used as Antimicrobial Agents for Khalil Ali Osman Mohamed Osman

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Design Preparation and Evaluation of Chemically Modified Vegetable Proteins to Be Used as Antimicrobial Agents for Khalil Ali Osman Mohamed Osman

Material TypeThesisLanguageEnglish
TitleDesign Preparation and Evaluation of Chemically Modified Vegetable Proteins to Be Used as Antimicrobial Agents for Khalil Ali Osman Mohamed Osman Author(S)Khalil Ali Osman Mohamed Osman
VolPrentice Hall Publication Date2012
Responsible Authorshipby Ali Osman Mohamed Osman Khalil ; supervision Mahmoud Zaki Sitohy Ragab Abd-El-Fattah El-Massry Ali Mohammad Ali Ibraheim Al Gaby Physical Description154 p :
CategoryEnglish BooksSubjectProteins
Cataloging Sourcea)EG-EULC c)EG-EULCISBN
DDC No.11749041