Note: This guide provides only information about locating books, articles, dissertations and theses those completed at other universities, however, Philadelphia University does not contain the full text itself nor its contents in electronic form nor its physical form.
يقدم هذا الدليل معلومات حول مكان الكتب، والأبحاث، والأطروحات والرسائل الجامعية تلك التي أنجزت في الجامعات الأخرى مع العلم بأن جامعة فيلادلفيا لا تحتوي على نسخة ورقية او الكترونية من هذا المصدر

PHYSIOCHEMICAL AND TECHNOLOGICAL STUDIES ON BREAD CONTAINING MUNG BEAN FLOUR for Gad El Kareem Mahmoud Ahmed Mohamed Ahmed Supervision Hussein A Abd El Aal Sanaa A M Saleh 1984

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PHYSIOCHEMICAL AND TECHNOLOGICAL STUDIES ON BREAD CONTAINING MUNG BEAN FLOUR for Gad El Kareem Mahmoud Ahmed Mohamed Ahmed Supervision Hussein A Abd El Aal Sanaa A M Saleh 1984

Material TypeThesisLanguageEnglish
TitlePHYSIOCHEMICAL AND TECHNOLOGICAL STUDIES ON BREAD CONTAINING MUNG BEAN FLOUR for Gad El Kareem Mahmoud Ahmed Mohamed Ahmed Supervision Hussein A Abd El Aal Sanaa A M Saleh 1984Author(S)Gad El Kareem Mahmoud Ahmed Mohamed Ahmed Supervision Hussein A Abd El Aal Sanaa A M Saleh 1984
VolMahmoud Ahmed Mohamed Ahmed Gad-El-KareemPublication Date2006
Responsible AuthorshipMahmoud Ahmed Mohamed Ahmed Gad-El-Kareem;Supervison Ahmed M Hammam othersPhysical Description109 p
CategoryEnglish BooksSubjectmung
Cataloging Sourcea)Mini-Univ-Fuc-Agr c)Mini-Univ-Fuc-AgrISBN
DDC No.9700372