Note: This guide provides only information about locating books, articles, dissertations and theses those completed at other universities, however, Philadelphia University does not contain the full text itself nor its contents in electronic form nor its physical form.
يقدم هذا الدليل معلومات حول مكان الكتب، والأبحاث، والأطروحات والرسائل الجامعية تلك التي أنجزت في الجامعات الأخرى مع العلم بأن جامعة فيلادلفيا لا تحتوي على نسخة ورقية او الكترونية من هذا المصدر

HAZARD ANALYSIS OF ROAST BEEF PREPARED IN FOOD SERVICE ESTABLISHMENTS for KORTOMA SABRY ALI MOHAMED

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HAZARD ANALYSIS OF ROAST BEEF PREPARED IN FOOD SERVICE ESTABLISHMENTS for KORTOMA SABRY ALI MOHAMED

Material TypeThesisLanguageEnglish
TitleHAZARD ANALYSIS OF ROAST BEEF PREPARED IN FOOD SERVICE ESTABLISHMENTS for KORTOMA SABRY ALI MOHAMEDAuthor(S)KORTOMA SABRY ALI MOHAMED
VolPublication Date2006
Responsible AuthorshipSABRY ALI MOHAMED KORTOMA ; Supervisors IBRAHIM ABDEL-TAWAB SAMAHA FATEN SAYED HASANINPhysical Description68 P
CategoryEnglish BooksSubjectMEAT HYGIENE
Cataloging Sourcea)Alexandria University-Veterinary Medicine c)ZuCLibISBN
DDC No.10316204