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يقدم هذا الدليل معلومات حول مكان الكتب، والأبحاث، والأطروحات والرسائل الجامعية تلك التي أنجزت في الجامعات الأخرى مع العلم بأن جامعة فيلادلفيا لا تحتوي على نسخة ورقية او الكترونية من هذا المصدر

preparation and analysis of some foods as processed from jerusalem artichoke for rizk souad mahmoud

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preparation and analysis of some foods as processed from jerusalem artichoke for rizk souad mahmoud

Material TypeThesisLanguageEnglish
Titlepreparation and analysis of some foods as processed from jerusalem artichoke for rizk souad mahmoud Author(S)rizk souad mahmoud
VolPublication Date2006
Responsible AuthorshipSouad Mahmoud Said Rizk ؛ supervsion Mohamed Samir El-Dashlouty Abou El-Fatah El- Bedawy Fatma El- Zahraa Amin El- Sherif Wafaa Ali Amin Physical Description124 p ؛
CategoryEnglish BooksSubjectnutrition
Cataloging Sourcea)EG-EULC b)engISBN
DDC No.10321983