Note: This guide provides only information about locating books, articles, dissertations and theses those completed at other universities, however, Philadelphia University does not contain the full text itself nor its contents in electronic form nor its physical form.
يقدم هذا الدليل معلومات حول مكان الكتب، والأبحاث، والأطروحات والرسائل الجامعية تلك التي أنجزت في الجامعات الأخرى مع العلم بأن جامعة فيلادلفيا لا تحتوي على نسخة ورقية او الكترونية من هذا المصدر

Acceleration of soft cheese ripening using non lactic acid starter cultures for Salama Tharwat Othman El Sayed

  • JGLOBAL_PDF

Acceleration of soft cheese ripening using non lactic acid starter cultures for Salama Tharwat Othman El Sayed

Material TypeThesisLanguageEnglish
TitleAcceleration of soft cheese ripening using non lactic acid starter cultures for Salama Tharwat Othman El Sayed Author(S)Salama Tharwat Othman El Sayed
VolPublication Date2006
Responsible AuthorshipTharwat Othman El Sayed Salama Supervisore A M Rabie M A Abdel Baky Physical Description82 P :
CategoryEnglish BooksSubjectcheese
Cataloging Sourcea)Zagazig University - Faculty Of Agriculture ISBN
DDC No.10405959