Note: This guide provides only information about locating books, articles, dissertations and theses those completed at other universities, however, Philadelphia University does not contain the full text itself nor its contents in electronic form nor its physical form.
يقدم هذا الدليل معلومات حول مكان الكتب، والأبحاث، والأطروحات والرسائل الجامعية تلك التي أنجزت في الجامعات الأخرى مع العلم بأن جامعة فيلادلفيا لا تحتوي على نسخة ورقية او الكترونية من هذا المصدر

Studies On Some Natural Improvers And Their Effect On Bakery Products for Mahmoud Ashgan Mohammed Aly

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Studies On Some Natural Improvers And Their Effect On Bakery Products for Mahmoud Ashgan Mohammed Aly

Material TypeThesisLanguageEnglish
TitleStudies On Some Natural Improvers And Their Effect On Bakery Products for Mahmoud Ashgan Mohammed Aly Author(S)Mahmoud Ashgan Mohammed Aly
VolAshgan Mohammed Aly Mahmoud Publication Date2006
Responsible AuthorshipAshgan Mohammed Aly Mahmoud ; Supervised by Ahmed Yousef Gibriel Usama Mohamed Radwan Bothayna Mohamed Abdel Lateef Physical Description93 P :
CategoryEnglish BooksSubjectEnvirnoment Science Agriculture
Cataloging Sourcea)EG-EULCISBN
DDC No.10482880