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يقدم هذا الدليل معلومات حول مكان الكتب، والأبحاث، والأطروحات والرسائل الجامعية تلك التي أنجزت في الجامعات الأخرى مع العلم بأن جامعة فيلادلفيا لا تحتوي على نسخة ورقية او الكترونية من هذا المصدر

A study of the level of acrylamide in fried potatoes and its effect on some biological parameteers in experimental animals for ali atef abd el mugid youssef

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A study of the level of acrylamide in fried potatoes and its effect on some biological parameteers in experimental animals for ali atef abd el mugid youssef

Material TypeThesisLanguageEnglish
TitleA study of the level of acrylamide in fried potatoes and its effect on some biological parameteers in experimental animals for ali atef abd el mugid youssef Author(S)ali atef abd el mugid youssef
VolPublication Date2006
Responsible Authorshipatef abd el-mugid youssef ali;supervisor hanaa mohamed ismail Physical Description80 p :
CategoryEnglish BooksSubjectpotatoes breeding
Cataloging Sourcea)EG-EULCISBN
DDC No.10486383