Note: This guide provides only information about locating books, articles, dissertations and theses those completed at other universities, however, Philadelphia University does not contain the full text itself nor its contents in electronic form nor its physical form.
يقدم هذا الدليل معلومات حول مكان الكتب، والأبحاث، والأطروحات والرسائل الجامعية تلك التي أنجزت في الجامعات الأخرى مع العلم بأن جامعة فيلادلفيا لا تحتوي على نسخة ورقية او الكترونية من هذا المصدر

Physiochemical And Technological Studies On Bread Containing Mung Bean Flour for Gad El Kareem Mahmoud Ahmed Mohamed Ahmed 1984

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Physiochemical And Technological Studies On Bread Containing Mung Bean Flour for Gad El Kareem Mahmoud Ahmed Mohamed Ahmed 1984

Material TypeThesisLanguageEnglish
TitlePhysiochemical And Technological Studies On Bread Containing Mung Bean Flour for Gad El Kareem Mahmoud Ahmed Mohamed Ahmed 1984Author(S)Gad El Kareem Mahmoud Ahmed Mohamed Ahmed 1984
VolMahmoud Ahmed Mohamed Ahmed Gad-El-Kareem Publication Date2006
Responsible AuthorshipMahmoud Ahmed Mohamed Ahmed Gad-El-Kareem;Supervison Ahmed M Hammam Hussein A Abd El- Aal Sanaa A M SalehPhysical Description109 p :
CategoryEnglish BooksSubjectmung
Cataloging Sourcea)Mini-Univ-Fuc-Agr d)Min-Uni-Cen-LibISBN
DDC No.10521013