Note: This guide provides only information about locating books, articles, dissertations and theses those completed at other universities, however, Philadelphia University does not contain the full text itself nor its contents in electronic form nor its physical form.
يقدم هذا الدليل معلومات حول مكان الكتب، والأبحاث، والأطروحات والرسائل الجامعية تلك التي أنجزت في الجامعات الأخرى مع العلم بأن جامعة فيلادلفيا لا تحتوي على نسخة ورقية او الكترونية من هذا المصدر

STUDIES ON COOKED MEAT BY USING DIFFERENT METHODS –ROASTING AND FRYING AND THE BIOLOGICAL EFFECTS OF PRODUCED COMPOUNDS ON EXPERIMENTAL RATS for Badr Mohamed Farouk El Sadek

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STUDIES ON COOKED MEAT BY USING DIFFERENT METHODS –ROASTING AND FRYING AND THE BIOLOGICAL EFFECTS OF PRODUCED COMPOUNDS ON EXPERIMENTAL RATS for Badr Mohamed Farouk El Sadek

Material TypeThesisLanguageEnglish
TitleSTUDIES ON COOKED MEAT BY USING DIFFERENT METHODS –ROASTING AND FRYING AND THE BIOLOGICAL EFFECTS OF PRODUCED COMPOUNDS ON EXPERIMENTAL RATS for Badr Mohamed Farouk El Sadek Author(S)Badr Mohamed Farouk El Sadek
VolPublication Date2006
Responsible AuthorshipMohamed Farouk El Sadek Badr ؛under supervision of abd el-rahman mohamed attia Ahmed el-sayed basyony Ashraf abd el-aziz abd el-megeid Physical Descriptionp I- V 144 8 :
CategoryEnglish BooksSubjectNutrition
Cataloging Sourcea)EG-EULC c)EG-EULCISBN
DDC No.11004198