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يقدم هذا الدليل معلومات حول مكان الكتب، والأبحاث، والأطروحات والرسائل الجامعية تلك التي أنجزت في الجامعات الأخرى مع العلم بأن جامعة فيلادلفيا لا تحتوي على نسخة ورقية او الكترونية من هذا المصدر

Improvement of The Bacteriologcial Quality of Fish Fillets and Peeled Prawn Available in The Egyptian Markets for Ahmed Amani Lotfi Farag

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Improvement of The Bacteriologcial Quality of Fish Fillets and Peeled Prawn Available in The Egyptian Markets for Ahmed Amani Lotfi Farag

Material TypeThesisLanguageEnglish
TitleImprovement of The Bacteriologcial Quality of Fish Fillets and Peeled Prawn Available in The Egyptian Markets for Ahmed Amani Lotfi Farag Author(S)Ahmed Amani Lotfi Farag
VolPublication Date2006
Responsible AuthorshipAmani Lotfi Farag Ahmed ; Supervised Fathi Abd El rahman Elnawawi Shahat Abd El hares Ahmed Mohamed Ahmed Elshater Physical Description299 Leaves :
CategoryEnglish BooksSubjectFishes Egypt
Cataloging Sourcea)EG-EULC b)eng c)EG-EULCISBN
DDC No.11091266