Note: This guide provides only information about locating books, articles, dissertations and theses those completed at other universities, however, Philadelphia University does not contain the full text itself nor its contents in electronic form nor its physical form.
يقدم هذا الدليل معلومات حول مكان الكتب، والأبحاث، والأطروحات والرسائل الجامعية تلك التي أنجزت في الجامعات الأخرى مع العلم بأن جامعة فيلادلفيا لا تحتوي على نسخة ورقية او الكترونية من هذا المصدر

Effect Of Dietary Distillated Fatty Acids And Addition Of Vitamin E And Organic Selenium On Productive Performance And Meat Quality Of Japanese Quails for Habiba Hany Ibrahim Ahmed

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Effect Of Dietary Distillated Fatty Acids And Addition Of Vitamin E And Organic Selenium On Productive Performance And Meat Quality Of Japanese Quails for Habiba Hany Ibrahim Ahmed

Material TypeThesisLanguageEnglish
TitleEffect Of Dietary Distillated Fatty Acids And Addition Of Vitamin E And Organic Selenium On Productive Performance And Meat Quality Of Japanese Quails for Habiba Hany Ibrahim Ahmed Author(S)Habiba Hany Ibrahim Ahmed
VolPublication Date2006
Responsible AuthorshipHany Ibrahim Ahmed Habiba ; Supervied by Youssef A Attia Abd El-Hamid E Abd El-Hamid Fawzy A Abd El-Ghany Physical Description105 p ;
CategoryEnglish BooksSubjectPoultry feeding
Cataloging Sourcea)EG-EULC c)EG-EULCISBN
DDC No.11304183