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يقدم هذا الدليل معلومات حول مكان الكتب، والأبحاث، والأطروحات والرسائل الجامعية تلك التي أنجزت في الجامعات الأخرى مع العلم بأن جامعة فيلادلفيا لا تحتوي على نسخة ورقية او الكترونية من هذا المصدر

Manufacturing Of Mozzarella Cheese from Cow s And Buffaloe s Milk With Complete Substitution Of Milk Fat With Vegetable Oils for Helal Ahmed Mohamed Ibrahim

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Manufacturing Of Mozzarella Cheese from Cow s And Buffaloe s Milk With Complete Substitution Of Milk Fat With Vegetable Oils for Helal Ahmed Mohamed Ibrahim

Material TypeThesisLanguageEnglish
TitleManufacturing Of Mozzarella Cheese from Cow s And Buffaloe s Milk With Complete Substitution Of Milk Fat With Vegetable Oils for Helal Ahmed Mohamed Ibrahim Author(S)Helal Ahmed Mohamed Ibrahim
VolPublication Date2006
Responsible AuthorshipAhmed Mohamed Ibrahim Helal ; Supervised by Mahmoud Samy Shehata El-Ghannam Hamid Morsy Saad Ziena Physical Description153 p :
CategoryEnglish BooksSubjectDairy and Related Technologies
Cataloging Sourcea)EG-EULC c)EG-EULCISBN
DDC No.11305064