Note: This guide provides only information about locating books, articles, dissertations and theses those completed at other universities, however, Philadelphia University does not contain the full text itself nor its contents in electronic form nor its physical form.
يقدم هذا الدليل معلومات حول مكان الكتب، والأبحاث، والأطروحات والرسائل الجامعية تلك التي أنجزت في الجامعات الأخرى مع العلم بأن جامعة فيلادلفيا لا تحتوي على نسخة ورقية او الكترونية من هذا المصدر

Identification of tetracyclines residues in poultry meat by high performance liquid chromatography for Kirrella Ghada Abd El Atty Kamel

  • JGLOBAL_PDF

Identification of tetracyclines residues in poultry meat by high performance liquid chromatography for Kirrella Ghada Abd El Atty Kamel

Material TypeThesisLanguageEnglish
TitleIdentification of tetracyclines residues in poultry meat by high performance liquid chromatography for Kirrella Ghada Abd El Atty Kamel Author(S)Kirrella Ghada Abd El Atty Kamel
VolPublication Date2011
Responsible AuthorshipGhada Abd El-Atty Kamel Kirrella ; supervised by Ibrahim Mohamed Aman Hossam Farok Ahmed Nader Yehia Mostafa Yukio Kitado Physical Description86 p ;
CategoryEnglish BooksSubjectFood control
Cataloging Sourcea)EG-EULC c)EG-EULCISBN
DDC No.11194336