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Enhancing keeping quality and stability of olive oil using chemical and physical methods for abd el salam Ahmed sami mohamed

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Enhancing keeping quality and stability of olive oil using chemical and physical methods for abd el salam Ahmed sami mohamed

Material TypeThesisLanguageEnglish
TitleEnhancing keeping quality and stability of olive oil using chemical and physical methods for abd el salam Ahmed sami mohamed Author(S)abd el salam Ahmed sami mohamed
VolPublication Date2011
Responsible Authorshipby Ahmed sami mohamed abd el-salam ; supervision Mmahmoud Abd El-Razek Dohem Mahmoud Zaki Sitohy Mohamed Fawzy Ramadan Hassanien Physical Description88 p ;
CategoryEnglish BooksSubjectBiochemistry
Cataloging Sourcea)EG-EULC c)EG-EULCISBN
DDC No.11220316