Note: This guide provides only information about locating books, articles, dissertations and theses those completed at other universities, however, Philadelphia University does not contain the full text itself nor its contents in electronic form nor its physical form.
يقدم هذا الدليل معلومات حول مكان الكتب، والأبحاث، والأطروحات والرسائل الجامعية تلك التي أنجزت في الجامعات الأخرى مع العلم بأن جامعة فيلادلفيا لا تحتوي على نسخة ورقية او الكترونية من هذا المصدر

STUDIES ON THE EFFECT OF SOME IMPROVERS ON THE TECHNOLOGICAL PROPERTIES OF WHEAT FLOUR AND ITS QUALITY PRODUCTS for BASHA، AMANY HAMED AFIFY

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STUDIES ON THE EFFECT OF SOME IMPROVERS ON THE TECHNOLOGICAL PROPERTIES OF WHEAT FLOUR AND ITS QUALITY PRODUCTS for BASHA، AMANY HAMED AFIFY

Material TypeThesisLanguageEnglish
TitleSTUDIES ON THE EFFECT OF SOME IMPROVERS ON THE TECHNOLOGICAL PROPERTIES OF WHEAT FLOUR AND ITS QUALITY PRODUCTS for BASHA، AMANY HAMED AFIFYAuthor(S)BASHA، AMANY HAMED AFIFY
VolPublication Date2011
Responsible AuthorshipBY AMANY HAMED AFIFY BASHA ؛ Supervised by Adel El-Sayed Sadek Mubarak، Eid Ahmed Abd El – Reheim ؛ supervised by Adel El-Sayed Sadek Mubarak، Eid Ahmed Abd El – Reheim، ؛ Approved by Abd ELRahman Mohamed Attia، Aly Badawi Rosas، Eid Ahmed Abd El – Reheim، Adel El- Sayed Sadek MubarakPhysical Description1computer optical disc ؛
CategoryEnglish BooksSubjectFood Science and Applied Nutrition Unit
Cataloging Sourcea)EG-EULCISBN
DDC No.11237220