Note: This guide provides only information about locating books, articles, dissertations and theses those completed at other universities, however, Philadelphia University does not contain the full text itself nor its contents in electronic form nor its physical form.
يقدم هذا الدليل معلومات حول مكان الكتب، والأبحاث، والأطروحات والرسائل الجامعية تلك التي أنجزت في الجامعات الأخرى مع العلم بأن جامعة فيلادلفيا لا تحتوي على نسخة ورقية او الكترونية من هذا المصدر

Evaluation of the HACCP system in the Restaurants of the Tourism Sector for Abbass Osama Moustafa Hassan

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Evaluation of the HACCP system in the Restaurants of the Tourism Sector for Abbass Osama Moustafa Hassan

Material TypeThesisLanguageEnglish
TitleEvaluation of the HACCP system in the Restaurants of the Tourism Sector for Abbass Osama Moustafa Hassan Author(S)Abbass Osama Moustafa Hassan
VolPublication Date2011
Responsible AuthorshipOsama Moustafa Hassan Abbass Physical Description165 p :
CategoryEnglish BooksSubject Meat Hygiene qrmak HACCP system
Cataloging Sourcea)EG-EULC c)EG-EULCISBN
DDC No.11271603