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Effect of batter formulations on the quality of coated chicken meat products for Elhoti Fahd Abdelaziz Ibrahim

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Effect of batter formulations on the quality of coated chicken meat products for Elhoti Fahd Abdelaziz Ibrahim

Material TypeThesisLanguageEnglish
TitleEffect of batter formulations on the quality of coated chicken meat products for Elhoti Fahd Abdelaziz Ibrahim Author(S)Elhoti Fahd Abdelaziz Ibrahim
VolPublication Date2011
Responsible AuthorshipFahd Abdelaziz Ibrahim Elhoti ; Supervised Taha Mahmoud Nouman Mohamed Mohamed Talaat Emara Physical Description175 Leaves :
CategoryEnglish BooksSubjectMeat
Cataloging Sourcea)EG-EULC c)EG-EULCISBN
DDC No.11298331