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يقدم هذا الدليل معلومات حول مكان الكتب، والأبحاث، والأطروحات والرسائل الجامعية تلك التي أنجزت في الجامعات الأخرى مع العلم بأن جامعة فيلادلفيا لا تحتوي على نسخة ورقية او الكترونية من هذا المصدر

Maximizing the use of food wastes produced in restaurants and hotels for Ghannam Sally mohamed hossam

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Maximizing the use of food wastes produced in restaurants and hotels for Ghannam Sally mohamed hossam

Material TypeThesisLanguageEnglish
TitleMaximizing the use of food wastes produced in restaurants and hotels for Ghannam Sally mohamed hossam Author(S)Ghannam Sally mohamed hossam
VolPublication Date2011
Responsible AuthorshipSally mohamed hossam Ghannam ; under supervision of Ahmed nour el-din elias Physical Descriptionxi 188 p :
CategoryEnglish BooksSubjectHotel management
Cataloging Sourcea)EG-EULC c)EG-EULCISBN
DDC No.11578252