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يقدم هذا الدليل معلومات حول مكان الكتب، والأبحاث، والأطروحات والرسائل الجامعية تلك التي أنجزت في الجامعات الأخرى مع العلم بأن جامعة فيلادلفيا لا تحتوي على نسخة ورقية او الكترونية من هذا المصدر

Effect of oat flakes as a fat replacer on chemical physical and sensory properties of low fat beef burgers for Fatma Sela Mohamed Abolgasem

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Effect of oat flakes as a fat replacer on chemical physical and sensory properties of low fat beef burgers for Fatma Sela Mohamed Abolgasem

Material TypeThesisLanguageEnglish
TitleEffect of oat flakes as a fat replacer on chemical physical and sensory properties of low fat beef burgers for Fatma Sela Mohamed AbolgasemAuthor(S)Fatma Sela Mohamed Abolgasem
VolPublication Date2011
Responsible AuthorshipFatma Sela Mohamed Abolgasem ; Supervised Nadia Abdelrahman Salama Mohamed Mohamed ElnikeetyPhysical Description122 P :
CategoryEnglish BooksSubject
Cataloging Sourcea)EG-EULC c)Ain Shams university Faculty of MedicineISBN
DDC No.11714727