Note: This guide provides only information about locating books, articles, dissertations and theses those completed at other universities, however, Philadelphia University does not contain the full text itself nor its contents in electronic form nor its physical form.
يقدم هذا الدليل معلومات حول مكان الكتب، والأبحاث، والأطروحات والرسائل الجامعية تلك التي أنجزت في الجامعات الأخرى مع العلم بأن جامعة فيلادلفيا لا تحتوي على نسخة ورقية او الكترونية من هذا المصدر

Effect of lactulose and the extracted native inulin on the viability of some probiotic bacteria and their uses in the manufacture of set type Yoghurt for Ghada Abady Ahmed Ibrahim

  • JGLOBAL_PDF

Effect of lactulose and the extracted native inulin on the viability of some probiotic bacteria and their uses in the manufacture of set type Yoghurt for Ghada Abady Ahmed Ibrahim

Material TypeThesisLanguageEnglish
TitleEffect of lactulose and the extracted native inulin on the viability of some probiotic bacteria and their uses in the manufacture of set type Yoghurt for Ghada Abady Ahmed IbrahimAuthor(S)Ghada Abady Ahmed Ibrahim
VolPublication Date2011
Responsible AuthorshipGhada Abady Ahmed Ibrahim ; Supervised Elham Moustafa Elsayed Sanaa Mohamed Badran Ahmed Mohamed AbdelsalamPhysical Description160 P :
CategoryEnglish BooksSubject
Cataloging Sourcea)DLC c)DLC d)DLCISBN
DDC No.